Hot Seafood Souffle Recipe

Name: Hot Seafood Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, crusts removed and diced; 2 c. crab or shrimp; 1/2 c. mayonnaise; 1 onion, chopped; 1 green pepper, chopped; 1 c. celery; 1/4 c. slivered almonds; salt to taste; 3 c. milk; 4 eggs; 1 c. cream of mushroom soup; grated cheese; paprika

Servings: persons

8 slices bread, crusts removed and diced
2 c. crab or shrimp
1/2 c. mayonnaise
1 onion, chopped
1 green pepper, chopped
1 c. celery
1/4 c. slivered almonds
salt to taste
3 c. milk
4 eggs
1 c. cream of mushroom soup
grated cheese
paprika

1
Place half of the bread into a greased baking dish (9 x 12-inch).
2
Mix seafood, mayonnaise, onion, green pepper, celery, almonds, salt and pepper.
3
Spread over the bread.
4
Add remaining bread over mixture.
5
Mix eggs and milk and pour over.
6
Place in refrigerator overnight.
7
Bake at 325u00b0 for 15 minutes.
8
Take from oven.
9
Pour mushroom soup over top (with a little cooking sherry). Sprinkle with cheese and paprika.
10
Bake 1 hour longer at 325u00b0. Serves 12.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bread, crusts removed and diced, 2 c. crab or shrimp, 1/2 c. mayonnaise, 1 onion, chopped, and more.

Yes, Hot Seafood Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Seafood Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions