Try this homemade Singaporean Pork Jerky recipe the whole family will love. Made with pork, sugar, fish sauce and soy sauce. Easy step-by-step instructi…
This Singaporean Pork Jerky relies on simple, everyday ingredients such as pork leg 30% fat, ground, granulated sugar, fish sauce and light soy sauce. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026