Singaporean Pork Jerky

1. 1

   1. Combine all ingredients except ground pork and mix well, let sit for 12 hrs

2. 2

   2. Add pork to mixture and mix very well with paddle attachment of mixer

3. 3

   3. Between two sheets of multi-layered plastic wrap roll out about 200-250 gram portions into a 10 x 61/2 inch rectangle - about 3.5 mm thick

4. 4

   4. De-hydrate on wire rack at 145-165u00b0 F for 11/2 hours

5. 5

   5. Cool to room temperature. Store refrigerated if desired 6.Grill turning very often until brown in random places and bubbling everywhere

* Per serving · 4 servings · Values may vary.

No additional tips available.