How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Pie "One-Dish" Dinner?

You need 12 ingredients. The key ingredients include: 2 1/2 c. crushed potato chips, 1/2 c. melted margarine, 2 (6 1/2 oz.) cans crab meat, drained and flaked, 2 (4 1/2 oz.) cans medium shrimp, drained, and more.

Is Hot Seafood Pie "One-Dish" Dinner suitable as seafood?

Yes, Hot Seafood Pie "One-Dish" Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Pie "One-Dish" Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Seafood Pie "One-Dish" Dinner Recipe

Name: Hot Seafood Pie "One-Dish" Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. crushed potato chips; 1/2 c. melted margarine; 2 (6 1/2 oz.) cans crab meat, drained and flaked; 2 (4 1/2 oz.) cans medium shrimp, drained; 1 c. chopped celery; 1/2 c. chopped green pepper; 1 Tbsp. grated onions; 2 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 c. chopped pimento; 1 c. mayonnaise; 1/2 c. shredded Cheddar cheese

Bake this irresistible Hot Seafood Pie "One-Dish" Dinner at home. Made with potato chips, margarine, crab meat and shrimp. Easy step-by-step instruction…

This Hot Seafood Pie "One-Dish" Dinner relies on simple, everyday ingredients such as crushed potato chips, melted margarine, chopped celery and chopped green pepper. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Hot Seafood Pie "One-Dish" Dinner delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Seafood Pie "One-Dish" Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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