How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Melts?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. shredded Cheddar cheese, 1 loaf French bread, 1/2 c. butter, 1 Tbsp. lemon juice, and more.

Is Crab Melts suitable as seafood?

Yes, Crab Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Melts Recipe

Name: Crab Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. shredded Cheddar cheese; 1 loaf French bread; 1/2 c. butter; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. garlic salt; 1 (6 oz.) can flaked crabmeat; 1 oz. pimientos

Crab Melts – a delicious recipe with Cheddar cheese, bread, butter, lemon juice, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. shredded Cheddar cheese
1 loaf French bread
1/2 c. butter
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 (6 oz.) can flaked crabmeat
1 oz. pimientos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Seafood

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Crab Melts

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