Baked Crab Wontons

Name: Baked Crab Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 wonton wrappers; Cooking spray; 4 ounces reduced-fat cream cheese; 1/4 cup reduced-fat mayonnaise; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 2 green onions, thinly sliced; 1/4 cup shredded carrot; 1/4 cup finely chopped celery; Sweet-and-sour sauce, optional

Eats Now Editorial Team · 228 kcal · Seafood

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Baked Crab Wontons – a delicious recipe with wonton wrappers, Cooking spray, cream cheese, mayonnaise, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

18 wonton wrappers
Cooking spray
4 ounces reduced-fat cream cheese
1/4 cup reduced-fat mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 green onions, thinly sliced
1/4 cup shredded carrot
1/4 cup finely chopped celery
Sweet-and-sour sauce, optional

1
Preheat oven to 350u00b0. Press wonton wrappers into greased mini-muffin cups. Spritz wrappers with cooking spray. Bake until lightly browned, 5-7 minutes.
2
Beat cream cheese, mayonnaise, salt and pepper until smooth. Stir in remaining ingredients. Spoon into wonton cups. Bake until heated through, 9-11 minutes. If desired, serve with sweet-and-sour sauce.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 wonton wrappers, Cooking spray, 4 ounces reduced-fat cream cheese, 1/4 cup reduced-fat mayonnaise, and more.

Yes, Baked Crab Wontons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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