How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Cilantro Dressing?

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons lime juice, 1 to 2 teaspoons dried cilantro flakes, 1 small garlic clove, minced, and more.

Is Shrimp Salad With Cilantro Dressing suitable as seafood?

Yes, Shrimp Salad With Cilantro Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Cilantro Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Cilantro Dressing Recipe

Name: Shrimp Salad With Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons lime juice; 1 to 2 teaspoons dried cilantro flakes; 1 small garlic clove, minced; 3/4 teaspoon sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon olive oil; 1/2 pound uncooked large shrimp, peeled and deveined; 1/4 teaspoon chili powder; 1/8 teaspoon salt; 1/8 teaspoon ground cumin; 1 small garlic clove, minced; 5 cups chopped hearts of romaine; 1 cup fresh or frozen corn, thawed; 1 cup frozen peas, thawed; 1/2 cup chopped sweet red pepper; 1 medium ripe avocado, peeled and thinly sliced

Fresh, crisp and full of flavor — this Shrimp Salad With Cilantro Dressing is a must-try. Made with olive oil, lime juice, cilantro flakes and garlic. E…

This Shrimp Salad With Cilantro Dressing relies on simple, everyday ingredients such as olive oil, lime juice, small garlic clove, minced and sugar. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Salad With Cilantro Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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