Salmon With Dill Sauce & Lemon Risotto Recipe

Name: Salmon With Dill Sauce & Lemon Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon chopped green onion; 1 tablespoon lemon juice; 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed; 3 to 3-1/2 cups chicken broth; 2 tablespoons olive oil; 1 shallot, finely chopped; 1 cup uncooked arborio rice; 1 garlic clove, minced; 2 teaspoons grated lemon zest; 1/4 teaspoon pepper; 4 salmon fillets (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil

Servings: persons

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped green onion
1 tablespoon lemon juice
1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
3 to 3-1/2 cups chicken broth
2 tablespoons olive oil
1 shallot, finely chopped
1 cup uncooked arborio rice
1 garlic clove, minced
2 teaspoons grated lemon zest
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil

1
In a small bowl, mix sauce ingredients. Refrigerate, covered, until serving.
2
In a small saucepan, bring broth to a simmer; keep hot. In a large saucepan, heat oil over medium heat. Add shallot; cook and stir until tender, 1-2 minutes. Add rice and garlic; cook and stir until rice is coated, 1-2 minutes.
3
Stir in 1/2 cup hot broth. Reduce heat to maintain a simmer; cook and stir until broth is absorbed. Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy. Remove from heat; stir in lemon zest and pepper.
4
Meanwhile, sprinkle fillets with salt and pepper. In a large skillet, heat oil over medium heat. Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side. Serve with sauce and risotto.

905

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon chopped green onion, 1 tablespoon lemon juice, and more.

Yes, Salmon With Dill Sauce & Lemon Risotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Dill Sauce & Lemon Risotto

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