How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Dip?

You need 8 ingredients. The key ingredients include: 8 oz. mini frozen shrimp, 8 oz. shredded crab, frozen or canned, 8 oz. cream cheese, softened, 1/2 c. chopped onion, sauteed in margarine, and more.

Is Hot Seafood Dip suitable as seafood?

Yes, Hot Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Dip Recipe

Name: Hot Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mini frozen shrimp; 8 oz. shredded crab, frozen or canned; 8 oz. cream cheese, softened; 1/2 c. chopped onion, sauteed in margarine; 1/2 c. chopped parsley; 1 Tbsp. lemon juice; 1/2 c. mayonnaise; 1/2 c. grated sharp Cheddar cheese

Hot Seafood Dip – a delicious recipe with frozen shrimp, shredded crab, cream cheese, onion, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. mini frozen shrimp
8 oz. shredded crab, frozen or canned
8 oz. cream cheese, softened
1/2 c. chopped onion, sauteed in margarine
1/2 c. chopped parsley
1 Tbsp. lemon juice
1/2 c. mayonnaise
1/2 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Seafood

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Hot Seafood Dip

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