How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage Pot?

You need 15 ingredients. The key ingredients include: 1 (16 ounce) package spicy ground pork sausage, 1 (12 fluid ounce) can beer, 6 large potatoes, peeled and chopped, 1 medium green bell pepper, chopped, and more.

Is Hot Sausage Pot suitable as meat & poultry?

Yes, Hot Sausage Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sausage Pot Recipe

Name: Hot Sausage Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spicy ground pork sausage; 1 (12 fluid ounce) can beer; 6 large potatoes, peeled and chopped; 1 medium green bell pepper, chopped; 1 medium red bell pepper, chopped; 1 medium yellow bell pepper, chopped; 1 large sweet onion, chopped; 1 large red onion, chopped; 1 jalapeno pepper, finely chopped; 1 habanero pepper, seeded and chopped; 1 red chile peppers, seeded and chopped; 1/4 cup chopped green onions; 2 cloves garlic, peeled and chopped; salt and pepper to taste; 2 cups chicken broth

Try this homemade Hot Sausage Pot recipe the whole family will love. Made with ground pork sausage, beer, potatoes and green bell pepper. Easy step-by-s…

This Hot Sausage Pot relies on simple, everyday ingredients such as (12 fluid ounce) can beer, large sweet onion, chopped, large red onion, chopped and chopped green onions. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Sausage Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions