How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage Dip?

You need 3 ingredients. The key ingredients include: 1 pound Pork Sausage, Mild, 2 packages Cream Cheese (8 Ounces Each), Room Temperature, 1 can Rotel Diced Tomatoes With Green Chilies, Mild, 10 Ounce Can.

Is Hot Sausage Dip suitable as meat & poultry?

Yes, Hot Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage Dip Recipe

Name: Hot Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pork Sausage, Mild; 2 packages Cream Cheese (8 Ounces Each), Room Temperature; 1 can Rotel Diced Tomatoes With Green Chilies, Mild, 10 Ounce Can

Hot Sausage Dip – a delicious recipe with Sausage, Cream Cheese, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Pork Sausage, Mild
2 packages Cream Cheese (8 Ounces Each), Room Temperature
1 can Rotel Diced Tomatoes With Green Chilies, Mild, 10 Ounce Can

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

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