Chicken Alfredo Roll Ups

1. 1

   Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

2. 2

   Heat olive oil in a medium skillet over medium high heat.

3. 3

   Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before shredding.

4. 4

   In a large bowl, combine chicken, cream cheese, Parmesan, chives, garlic powder, salt and pepper, to taste.

5. 5

   Remove rolls from the can, separating them into eight triangles. Top each triangle with a heaping tablespoon of the chicken mixture.

6. 6

   Starting with the wide end, roll up each triangle, tucking the ends underneath, and dredge in bread crumbs, pressing to coat. Place seam-side down onto the prepared baking sheet and bake until golden brown, about 10-12 minutes.

7. 7

   To make the cheese sauce, melt butter in a small saucepan over medium high heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes; season with salt and pepper, to taste. Stir in cheese, a handful at a time, until smooth, about 1-2 minutes.

8. 8

   Serve crescent rolls immediately, drizzled with cheese sauce.

* Per serving · 4 servings · Values may vary.