How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Ranch Meatloaf?

You need 5 ingredients. The key ingredients include: 1 1/4 pounds extra lean ground beef 4% fat or less, 1/4 cup egg whites, 2 tablespoons ranch dressing, 2 tablespoons Frank's(R) RedHot(R) Original Cayenne Pepper Sauce, and more.

Is Buffalo Ranch Meatloaf suitable as meat & poultry?

Yes, Buffalo Ranch Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Ranch Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Ranch Meatloaf Recipe

Name: Buffalo Ranch Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds extra lean ground beef 4% fat or less; 1/4 cup egg whites; 2 tablespoons ranch dressing; 2 tablespoons Frank's(R) RedHot(R) Original Cayenne Pepper Sauce; black pepper

Buffalo Ranch Meatloaf – a delicious recipe with extra lean ground beef, egg whites, ranch dressing, Pepper Sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 pounds extra lean ground beef 4% fat or less
1/4 cup egg whites
2 tablespoons ranch dressing
2 tablespoons Frank's(R) RedHot(R) Original Cayenne Pepper Sauce
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buffalo Ranch Meatloaf

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