How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage And Beans Casserole?

You need 14 ingredients. The key ingredients include: 2 lb. hot, smoked or kielbasa sausage, sliced in rings, 2 c. chopped onion, 1 c. chopped celery, 1 can tomato soup, and more.

Is Hot Sausage And Beans Casserole suitable as meat & poultry?

Yes, Hot Sausage And Beans Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage And Beans Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Sausage And Beans Casserole Recipe

Name: Hot Sausage And Beans Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hot, smoked or kielbasa sausage, sliced in rings; 2 c. chopped onion; 1 c. chopped celery; 1 can tomato soup; 1 small can tomato paste; 1 c. brown sugar; 2 Tbsp. prepared mustard; 1 can green beans, drained; 1 can yellow beans, drained; 1 can butter beans, drained; 1 can kidney beans, drained; 1 can hot chili beans, drained; 1 can pork and beans; bacon strips

Try this homemade Hot Sausage And Beans Casserole recipe the whole family will love. Made with kielbasa sausage, onion, celery and tomato soup. Easy ste…

This Hot Sausage And Beans Casserole relies on simple, everyday ingredients such as chopped onion, chopped celery, tomato soup and small can tomato paste. It comes together quickly and makes 4 servings, at about 1567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1567

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Sausage And Beans Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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