Meat Jun

Name: Meat Jun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 2 stalks green onions, finely chopped; 2 garlic cloves, finely chopped; 1/2 cup soy sauce; 1/2 cup sugar; 3 tablespoons sesame oil; 1 dash pepper; 1 lb flank steak; 1 cup flour; 3 eggs, beaten; VINEGAR DIPPING SAUCE; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 tablespoon sugar; 1 dash pepper; 1 teaspoon sesame seeds

Eats Now Editorial Team · 872 kcal · Meat & Poultry

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Meat Jun – a delicious recipe with MARINADE, stalks green onions, garlic, soy sauce, sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

MARINADE
2 stalks green onions, finely chopped
2 garlic cloves, finely chopped
1/2 cup soy sauce
1/2 cup sugar
3 tablespoons sesame oil
1 dash pepper
1 lb flank steak
1 cup flour
3 eggs, beaten
VINEGAR DIPPING SAUCE
2 tablespoons soy sauce
1 tablespoon vinegar
1 tablespoon sugar
1 dash pepper
1 teaspoon sesame seeds

1
Combine all ingredients for marinade.
2
Soak meat in marinade for 3 hours or overnight. [Please make sure your meat is thinly sliced as listed in the ingredients.].
3
Coat marinated meat with flour then dip into egg.
4
Fry until golden brown. Cut into strips when done.
5
Combine vinegar sauce ingredients; mix well.
6
Serve meat with sauce.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: MARINADE, 2 stalks green onions, finely chopped, 2 garlic cloves, finely chopped, 1/2 cup soy sauce, and more.

Yes, Meat Jun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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