Chicken Bonnie Prince Charlie (Chicken With Drambuie Sauce)

1. 1

   Flour and season the chicken breasts and saute in hot butter in both sides.

2. 2

   When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes: remove to platter and keep warm.

3. 3

   While the chicken is cooking, peel and core the apples.

4. 4

   Cut them into thick slices and cook gently until tender in butter- avoid mashing.

5. 5

   Make the sauce by adding a little more Drambuie to the stock left in the pan and gently stir in the cream.

6. 6

   Heat just until hot (not boiling).

7. 7

   Add the roasted flaked almonds.

8. 8

   Cover the chicken with sauce and garnish with the sliced apple.

* Per serving · 4 servings · Values may vary.

No additional tips available.