Sogan Dolma (Stuffed Onions) Recipe

Name: Sogan Dolma (Stuffed Onions)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large white onion, halved crosswise, ends discarded, plus 1/2 onion coarsely chopped; 5 tablespoons white vinegar; 4 baby carrots; 1 stalk celery, coarsely chopped; 2 lbs ground beef; 1 cup rolled oats or 1 cup breadcrumbs; 1 cup white rice; 1 cup tomato sauce with garlic; 1 cup cold water; 1 tablespoon red paprika; 1 tablespoon vegetable herb seasoning mix, such as Vegeta; 1/2 tablespoon chicken base; 1/2 tablespoon fresh garlic in oil; 1/2 tablespoon fresh ground black pepper

Servings: persons

1 large white onion, halved crosswise, ends discarded, plus 1/2 onion coarsely chopped
5 tablespoons white vinegar
4 baby carrots
1 stalk celery, coarsely chopped
2 lbs ground beef
1 cup rolled oats or 1 cup breadcrumbs
1 cup white rice
1 cup tomato sauce with garlic
1 cup cold water
1 tablespoon red paprika
1 tablespoon vegetable herb seasoning mix, such as Vegeta
1/2 tablespoon chicken base
1/2 tablespoon fresh garlic in oil
1/2 tablespoon fresh ground black pepper

1
Serving suggestions: cold sour cream, cucumber salad.
2
Preheat the oven to 450 degrees F.
3
Boil the halved onions in water with 3 tablespoons of the vinegar until soft but not falling apart, about 15 minutes.
4
Put the chopped onions, carrots and celery in a food processor and blend until finely chopped. Combine the vegetable mixture, ground beef, oats, rice, tomato sauce, cold water, paprika, vegetable herb seasoning, chicken base, garlic and pepper in a bowl and mix well with your hands.
5
Remove the halved onions from the water and separate into cups. Fill each cup with meat mixture and place meat-side up in a single layer in a 12- by 15-inch baking pan. Mix the remaining 2 tablespoons vinegar with enough hot water to pour into the pan to cover halfway up the sides. Cover and bake for 2 hours.
6
To serve, transfer the stuffed onions to plates and cover with sauce. Serve with a cold sour cream and cucumber salad.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large white onion, halved crosswise, ends discarded, plus 1/2 onion coarsely chopped, 5 tablespoons white vinegar, 4 baby carrots, 1 stalk celery, coarsely chopped, and more.

Yes, Sogan Dolma (Stuffed Onions) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sogan Dolma (Stuffed Onions)

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