Hot Sauce Fried Chicken

1. 1

   Wash chicken and skin (if you want to).

2. 2

   Place in a large stainless steel or glass bowl (may stain plastic).

3. 3

   Pour Louisiana hot sauce over and let marinate several hours.

4. 4

   I have used it in 30 minutes, but it has a better flavor if marinated longer.

5. 5

   Take chicken pieces out of sauce and roll them in self-rising flour. Coat them good.

6. 6

   Fry in preheated hot oil.

7. 7

   Cook until done (30 minutes).

8. 8

   Done when thick piece is pierced with a fork (deeply) and juice runs clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.