How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy Lee'S Broccoli, Cheese And Rice Casserole?

You need 7 ingredients. The key ingredients include: 2 c. cooked rice, 2 (1 lb.) pkg. broccoli, margarine, 2 (10 1/2 oz.) cans cream of mushroom soup, and more.

Is Nancy Lee'S Broccoli, Cheese And Rice Casserole suitable as soups & stews?

Yes, Nancy Lee'S Broccoli, Cheese And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Nancy Lee'S Broccoli, Cheese And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nancy Lee'S Broccoli, Cheese And Rice Casserole Recipe

Name: Nancy Lee'S Broccoli, Cheese And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 2 (1 lb.) pkg. broccoli; margarine; 2 (10 1/2 oz.) cans cream of mushroom soup; 2 (10 3/4 oz.) cans Cheddar cheese soup; milk; Cheddar cheese

Nancy Lee'S Broccoli, Cheese And Rice Casserole – a delicious recipe with rice, broccoli, margarine, cream of mushroom soup, Cheddar cheese soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cooked rice
2 (1 lb.) pkg. broccoli
margarine
2 (10 1/2 oz.) cans cream of mushroom soup
2 (10 3/4 oz.) cans Cheddar cheese soup
milk
Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Soups & Stews

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Nancy Lee'S Broccoli, Cheese And Rice Casserole

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