Beefed Up Casserole Recipe

Name: Beefed Up Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 lb. ground beef; 1/2 c. chopped onions; 1/4 c. diced green pepper; 1 c. (8 oz. can) tomato sauce; 2 tsp. chili powder; 1/2 to 3/4 tsp. garlic salt; 1 (8 oz.) can Pillsbury refrigerated buttermilk or country-style biscuits; 1 1/2 c. shredded Cheddar cheese; 1/2 c. dairy sour cream; 1 egg, slightly beaten

Servings: persons

1 to 1 1/4 lb. ground beef
1/2 c. chopped onions
1/4 c. diced green pepper
1 c. (8 oz. can) tomato sauce
2 tsp. chili powder
1/2 to 3/4 tsp. garlic salt
1 (8 oz.) can Pillsbury refrigerated buttermilk or country-style biscuits
1 1/2 c. shredded Cheddar cheese
1/2 c. dairy sour cream
1 egg, slightly beaten

1
In large frying pan, brown ground beef, onion and green pepper; drain.
2
Stir in tomato sauce, chili powder and garlic salt.
3
Simmer while preparing dough.
4
Separate biscuit dough into 10 biscuits; pull apart each into 2 layers.
5
Press 10 biscuit layers over bottom of ungreased 8 or 9-inch square baking pan. Combine 1/2 cup cheese, sour cream and egg; mix well.
6
Remove meat mixture from heat; stir in sour cream mixture.
7
Spoon over dough. Arrange remaining biscuit layers on top; sprinkle with remaining cheese.
8
Bake at 375u00b0 for 25 to 30 minutes, until biscuits are deep golden brown.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 1 1/4 lb. ground beef, 1/2 c. chopped onions, 1/4 c. diced green pepper, 1 c. (8 oz. can) tomato sauce, and more.

Yes, Beefed Up Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefed Up Casserole

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