Warm up with this hearty Mexican Soup recipe. Made with lean ground beef, onion, white Shoepeg corn and yellow hominy. Easy step-by-step instructions in…
This Mexican Soup relies on simple, everyday ingredients such as lean ground beef, large onion, chopped, (16 oz.) can yellow hominy and (16 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 740 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026