How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 large onion, chopped, 1 (11 oz.) can white Shoepeg corn, 1 (16 oz.) can yellow hominy, and more.

Is Mexican Soup suitable as soups & stews?

Yes, Mexican Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Soup Recipe

Name: Mexican Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 large onion, chopped; 1 (11 oz.) can white Shoepeg corn; 1 (16 oz.) can yellow hominy; 2 cans (16 oz.) Ranch Style beans or 1 can pinto and 1 can kidney beans; 1 (16 oz.) can tomato sauce; 1 can Ro-Tel tomatoes

Mexican Soup – a delicious recipe with lean ground beef, onion, white Shoepeg corn, yellow hominy, beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean ground beef
1 large onion, chopped
1 (11 oz.) can white Shoepeg corn
1 (16 oz.) can yellow hominy
2 cans (16 oz.) Ranch Style beans or 1 can pinto and 1 can kidney beans
1 (16 oz.) can tomato sauce
1 can Ro-Tel tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
740 kcal
Category
Soups & Stews

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