How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Roasted Red Pepper And Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 1/2 cups sour cream, 1/2 cup mayonnaise, 2 cups shredded mozzarella cheese, divided, and more.

Is Hot Roasted Red Pepper And Artichoke Dip suitable as vegetarian?

Yes, Hot Roasted Red Pepper And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Roasted Red Pepper And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Roasted Red Pepper And Artichoke Dip Recipe

Name: Hot Roasted Red Pepper And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 1/2 cups sour cream; 1/2 cup mayonnaise; 2 cups shredded mozzarella cheese, divided; 1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped; 1 (6 ounce) jar artichoke hearts, drained and chopped; 1 loaf Italian bread, sliced

Hot Roasted Red Pepper And Artichoke Dip – a delicious recipe with cream cheese, sour cream, mayonnaise, mozzarella cheese, red peppers, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 ounce) packages cream cheese, softened
1 1/2 cups sour cream
1/2 cup mayonnaise
2 cups shredded mozzarella cheese, divided
1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
1 (6 ounce) jar artichoke hearts, drained and chopped
1 loaf Italian bread, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Vegetarian

Eats Now Editorial Team

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Hot Roasted Red Pepper And Artichoke Dip

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