How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Anise?

You need 3 ingredients. The key ingredients include: 2 pounds butternut squash, peeled and cut in large dice or into 1/4-inch-thick slices, 2 tablespoons butter, 2 teaspoons anise seed.

Is Butternut Squash With Anise suitable as vegetarian?

Yes, Butternut Squash With Anise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Anise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Anise Recipe

Name: Butternut Squash With Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds butternut squash, peeled and cut in large dice or into 1/4-inch-thick slices; 2 tablespoons butter; 2 teaspoons anise seed

Butternut Squash With Anise – a delicious recipe with butternut squash, butter, anise seed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds butternut squash, peeled and cut in large dice or into 1/4-inch-thick slices
2 tablespoons butter
2 teaspoons anise seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1676 kcal
Category
Vegetarian

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Butternut Squash With Anise

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