Desperate Spinach

Name: Desperate Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 onion, sliced; 2 tablespoons olive oil; ½ teaspoon oregano; ½ teaspoon basil; 1 pinch of minced dried lemon peel; 1 garlic clove; 4 sun-dried tomatoes; ¼ cup feta cheese; 3 ounces fresh spinach (about 3 or 4 handfuls); 2 flour tortillas

Eats Now Editorial Team · 486 kcal · Vegetarian

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Desperate Spinach – a delicious recipe with onion, olive oil, oregano, basil, lemon peel, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 onion, sliced
2 tablespoons olive oil
½ teaspoon oregano
½ teaspoon basil
1 pinch of minced dried lemon peel
1 garlic clove
4 sun-dried tomatoes
¼ cup feta cheese
3 ounces fresh spinach (about 3 or 4 handfuls)
2 flour tortillas

1
Pour hot water over sundried tomatoes to soften.
2
Heat onion, olive oil, oregano, basil, and lemon peel for approximately 5 minutes.
3
Add garlic and continue cooking.
4
Chop up tomatoes and add to the pan.
5
Stir in feta.
6
When cheese begins to melt, add spinach and stir until well mixed.
7
Roll up in tortillas and eat!
8
Flex like Popeye and congratulate yourself for eating your spinach.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 onion, sliced, 2 tablespoons olive oil, ½ teaspoon oregano, ½ teaspoon basil, and more.

Yes, Desperate Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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