How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Mushroom Madrilene?

You need 11 ingredients. The key ingredients include: 1 (1/4 ounce) package unflavored gelatin, ½ cup cold water, 1 (13 ounce) can madrilene, a tomato-based consomme (or 8 oz tomato juice plus 5 oz beef broth), ¼ cup lemon juice (fresh), and more.

Is Artichoke & Mushroom Madrilene suitable as vegetarian?

Yes, Artichoke & Mushroom Madrilene falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke & Mushroom Madrilene?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & Mushroom Madrilene Recipe

Name: Artichoke & Mushroom Madrilene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package unflavored gelatin; ½ cup cold water; 1 (13 ounce) can madrilene, a tomato-based consomme (or 8 oz tomato juice plus 5 oz beef broth); ¼ cup lemon juice (fresh); ¼ teaspoon salt; 2 tablespoons sugar; 1 dash pepper; 1 large carrot, grated; ½ cup celery, chopped; 1 cup mushroom, sliced; 2 (6 ounce) jars artichoke hearts, drained and quartered

Artichoke & Mushroom Madrilene

Eats Now Editorial Team · 74 kcal · Vegetarian

Artichoke & Mushroom Madrilene – a delicious recipe with unflavored gelatin, cold water, tomato juice, lemon juice, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke & Mushroom Madrilene

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