Hot Ricotta Spinach Loaf

1. 1

   On a 11 by 15 baking sheet, unroll pizza dough.

2. 2

   Squeeze excess liquid from spinach.

3. 3

   Mix spinach, ricotta, parmesan cheese, nutmeg and garlic.

4. 4

   Spread mixture evenly over dough.

5. 5

   Starting at the long end of dough, roll to enclose filling.

6. 6

   Set loaf seam side down on baking sheet.

7. 7

   Brush loaf w/ olive oil.

8. 8

   Bake at 425 for 12 to 15 minutes.

9. 9

   Meanwhile heat marinara sauce.

10. 10

    Slice loaf diagonally making 10 portions.

11. 11

    Spoon marinara sauce over slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.