How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Reuben Dip?

You need 7 ingredients. The key ingredients include: 8 ounces, weight (1 Block) Cream Cheese, Softened, 1 cup Corned Beef, Chopped, 1 cup Swiss Cheese, Grated, 1 can (about 15 Oz.) Sauerkraut, Rinsed And Drained Well, and more.

Is Hot Reuben Dip suitable as snacks & appetizers?

Yes, Hot Reuben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Reuben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Reuben Dip Recipe

Name: Hot Reuben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight (1 Block) Cream Cheese, Softened; 1 cup Corned Beef, Chopped; 1 cup Swiss Cheese, Grated; 1 can (about 15 Oz.) Sauerkraut, Rinsed And Drained Well; 1/4 cups Thousand Island Dressing; 1 clove Garlic, Minced; 1 loaf Cocktail Rye Bread

Hot Reuben Dip – a delicious recipe with weight, Beef, Swiss Cheese, Sauerkraut, clove Garlic, Bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 ounces, weight (1 Block) Cream Cheese, Softened
1 cup Corned Beef, Chopped
1 cup Swiss Cheese, Grated
1 can (about 15 Oz.) Sauerkraut, Rinsed And Drained Well
1/4 cups Thousand Island Dressing
1 clove Garlic, Minced
1 loaf Cocktail Rye Bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Reuben Dip

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