How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita-sa-la-dip?

You need 9 ingredients. The key ingredients include: 2 large, sweet onions, coarsely chopped, 2 to 3 tablespoons extra-virgin olive oil, 1 teaspoon ground thyme or poultry seasoning, Salt and pepper, and more.

Is Pita-sa-la-dip suitable as snacks & appetizers?

Yes, Pita-sa-la-dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pita-sa-la-dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita-sa-la-dip Recipe

Name: Pita-sa-la-dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large, sweet onions, coarsely chopped; 2 to 3 tablespoons extra-virgin olive oil; 1 teaspoon ground thyme or poultry seasoning; Salt and pepper; 1 tin flat fillets anchovies, drained and chopped; 1/2 cup chopped pitted black olives -- your favorite variety; 10 ounces garlic and herb cheese (recommended: Boursin), 2 (5-ounce) containers; Chopped fresh chopped chives, for garnish; 2 bags store bought pita chips, available on snack aisle, any brand or flavor

Pita-sa-la-dip – a delicious recipe with sweet onions, extra-virgin olive oil, ground thyme, Salt, anchovies, black olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 large, sweet onions, coarsely chopped
2 to 3 tablespoons extra-virgin olive oil
1 teaspoon ground thyme or poultry seasoning
Salt and pepper
1 tin flat fillets anchovies, drained and chopped
1/2 cup chopped pitted black olives -- your favorite variety
10 ounces garlic and herb cheese (recommended: Boursin), 2 (5-ounce) containers
Chopped fresh chopped chives, for garnish
2 bags store bought pita chips, available on snack aisle, any brand or flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pita-sa-la-dip

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