Fricassee of Champignon de Paris in Wontons Recipe

Name: Fricassee of Champignon de Paris in Wontons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-ounce) package dried porcini mushrooms; 2 tablespoons extra-virgin olive oil, plus 2 tablespoons; 8 ounces Vidalia onion, diced; 3 cloves garlic, minced; 1 small Thai bird chile; Sea salt and pepper; 1/2 pound white mushrooms, sliced; 1 bunch flat leaf Italian parsley, chopped; 1 package wonton skins; 1/2 pound cherry or grape tomatoes; Lemon juice

Servings: persons

1 (2-ounce) package dried porcini mushrooms
2 tablespoons extra-virgin olive oil, plus 2 tablespoons
8 ounces Vidalia onion, diced
3 cloves garlic, minced
1 small Thai bird chile
Sea salt and pepper
1/2 pound white mushrooms, sliced
1 bunch flat leaf Italian parsley, chopped
1 package wonton skins
1/2 pound cherry or grape tomatoes
Lemon juice

1
Soften the dried mushrooms in hot water for about 15 minutes.
2
Meanwhile, preheat saucepan, and 2 tablespoons of the olive oil, onion, garlic, and Thai pepper.
3
Season with the sea salt, and cook for 5 minutes.
4
Drain the mushrooms, squeeze dry, and mince finely.
5
Strain the liquid into the pan with the vegetables.
6
Add the minced mushrooms, sliced white mushrooms, and chopped parsley to the pan.
7
Stir well and simmer for 15 to 20 minutes over low heat, or until soft and almost dry.
8
To make the raviolis, use 2 wonton wrappers for each ravioli.
9
Place a spoonful of mushroom mixture in the center of 1 wrapper.
10
Brush the edges with a small amount of water and place a second wonton on top, pinching edges closed.
11
Repeat with remaining ingredients.
12
Add ravioli to boiling, salted water and cook for about 8 minutes.
13
To make the sauce, quarter the tomatoes and saute in a small skillet with 1 tablespoon olive oil and season with salt and pepper.
14
Drain the ravioli and plate on a large dish.
15
Top with the tomato sauce and dress with the remaining olive oil and season with salt, pepper, and a few drops of lemon juice.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2-ounce) package dried porcini mushrooms, 2 tablespoons extra-virgin olive oil, plus 2 tablespoons, 8 ounces Vidalia onion, diced, 3 cloves garlic, minced, and more.

Yes, Fricassee of Champignon de Paris in Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fricassee of Champignon de Paris in Wontons

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