Authentic Spring Rolls with lots of Veggies Recipe

Name: Authentic Spring Rolls with lots of Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork; 1 tbsp ASake; 1/2 tbsp Sesame oil; 2 tsp Soy sauce; 1 clove/piece of each Garlic, ginger (finely chopped); 1 dash Salt and pepper; 4 Shrimp; 1 tbsp Bsake; 1 dash Salt and pepper; 20 grams Bean noodles; 1 leaf Chinese cabbage; 1/2 of each Carrots, White leeks; 1/2 bag Bean sprouts; 2 Shiitake mushrooms; 50 ml CWater; 1 tbsp Katakuriko; 1/2 tbsp Soy sauce; 2 tsp Chinese soup stock; 1/2 tsp Sugar; 1 dash Salt and pepper; 10 Spring roll skins

Servings: persons

150 grams Thinly sliced pork
1 tbsp ASake
1/2 tbsp Sesame oil
2 tsp Soy sauce
1 clove/piece of each Garlic, ginger (finely chopped)
1 dash Salt and pepper
4 Shrimp
1 tbsp Bsake
1 dash Salt and pepper
20 grams Bean noodles
1 leaf Chinese cabbage
1/2 of each Carrots, White leeks
1/2 bag Bean sprouts
2 Shiitake mushrooms
50 ml CWater
1 tbsp Katakuriko
1/2 tbsp Soy sauce
2 tsp Chinese soup stock
1/2 tsp Sugar
1 dash Salt and pepper
10 Spring roll skins

1
Place the pork in a plastic bag with A, and rub in well to season the meat.
2
Cut the shrimp into fourths, and season by rubbing in B.
3
Cut the Chinese cabbage in half length-wise and then cut into 1 cm thick strips, finely chop the shiitake mushrooms, diagonally slice the white leeks, and remove the leaves from the bean sprouts.
4
Rehydrate the bean noodles in water.
5
Saute the pork meat in a frying pan, wait until it changes color, add the veggies, and saute.
6
Once the vegetables have wilted, add shrimp and bean noodles, and saute.
7
Add C and mix the flavors together; let it cool after it has thickened.
8
Spread out each spring roll skin.
9
Divide the ingredients into 10 equal portions, and roll it up in the spring roll skins (secure the overlaps with water-dissolved katakuriko).
10
Fry until golden brown over medium heat.
11
Enjoy with Japanese mustard mixed into vinegar and soy sauce.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 150 grams Thinly sliced pork, 1 tbsp ASake, 1/2 tbsp Sesame oil, 2 tsp Soy sauce, and more.

Yes, Authentic Spring Rolls with lots of Veggies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Authentic Spring Rolls with lots of Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions