Hot Pot Recipe Recipe

Name: Hot Pot Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chuck steak, cut into 1-inch cubes and tossed in seasoned flour; 2 oz. fat or oil; 2 oz. mushrooms; 2 medium size onions, sliced; 3 carrots, sliced; 2 stalks celery, chopped; salt and pepper; 1 clove garlic, chopped; 2 level Tbsp. flour; 1/2 pt. beef broth

Servings: persons

1 1/2 lb. chuck steak, cut into 1-inch cubes and tossed in seasoned flour
2 oz. fat or oil
2 oz. mushrooms
2 medium size onions, sliced
3 carrots, sliced
2 stalks celery, chopped
salt and pepper
1 clove garlic, chopped
2 level Tbsp. flour
1/2 pt. beef broth

1
Heat oil in skillet and brown meat all over.
2
Put in oven-safe pan.
3
Brown vegetables in skillet.
4
Add to meat along with mushrooms and garlic.
5
Sprinkle the flour over any fat or juices in the pan.
6
Stir and cook before gradually adding the stock.
7
Bring to a boil.
8
Season well and pour over meat.
9
Cover and cook in oven slowly at 325u00b0 for 2 to 2 1/2 hours.
10
Thicken gravy, if necessary, before serving.
11
Good served over rice or noodles.

986

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. chuck steak, cut into 1-inch cubes and tossed in seasoned flour, 2 oz. fat or oil, 2 oz. mushrooms, 2 medium size onions, sliced, and more.

Yes, Hot Pot Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Pot Recipe

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