Warm up with this hearty Corn Chowderwaterford, Michigan recipe. Made with cans, Celery, Pimentos and frozen corn. Easy step-by-step instructions included.
This Corn Chowderwaterford, Michigan relies on simple, everyday ingredients such as potato soup - 6 small cans, celery, thin sliced, frozen corn and any type baked fish. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026