How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Virginia Bean Soup?

You need 9 ingredients. The key ingredients include: 1 lb. hot sausage, 1 lb. mild sausage, 1 onion, chopped, 1 lb. can stewed tomatoes, and more.

Is West Virginia Bean Soup suitable as soups & stews?

Yes, West Virginia Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West Virginia Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Virginia Bean Soup Recipe

Name: West Virginia Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 lb. mild sausage; 1 onion, chopped; 1 lb. can stewed tomatoes; 1 can pork and beans; 1 can kidney beans; 1 can mixed beans (pinto and Great Northern); 1 c. ketchup; 1/2 c. brown sugar

West Virginia Bean Soup – a delicious recipe with hot sausage, sausage, onion, tomatoes, pork, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hot sausage
1 lb. mild sausage
1 onion, chopped
1 lb. can stewed tomatoes
1 can pork and beans
1 can kidney beans
1 can mixed beans (pinto and Great Northern)
1 c. ketchup
1/2 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

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West Virginia Bean Soup

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