Warm up with this hearty West Virginia Bean Soup recipe. Made with hot sausage, sausage, onion and tomatoes. Easy step-by-step instructions included.
This West Virginia Bean Soup relies on simple, everyday ingredients such as hot sausage, mild sausage, onion, chopped and can stewed tomatoes. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026