Pork With Chinese Flavor Recipe

Name: Pork With Chinese Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. medium egg noodles (4 c.); 6 Tbsp. vegetable oil; 1 egg, slightly beaten; 1 lb. pork, cut into 8 strips; 1 c. thinly sliced celery strips; 1 c. chopped onion; 1 1/2 c. chicken broth; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ginger; 1 Tbsp. soy sauce (or as desired)

Servings: persons

8 oz. medium egg noodles (4 c.)
6 Tbsp. vegetable oil
1 egg, slightly beaten
1 lb. pork, cut into 8 strips
1 c. thinly sliced celery strips
1 c. chopped onion
1 1/2 c. chicken broth
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 Tbsp. soy sauce (or as desired)

1
Cook noodles, drain and rinse.
2
Heat 1 tablespoon oil in large skillet.
3
Tilt to coat evenly.
4
Add egg and tilt again.
5
When egg is set, remove.
6
Cut into strips.
7
Set aside.
8
In same skillet, cook pork in 2 more tablespoons oil until browned.
9
Add celery and onion; cook 2 minutes.
10
Add chicken broth.
11
Combine cornstarch, salt, pepper, ginger and soy sauce.
12
Stir into pork mixture.
13
Cook and stir until thickened and boil 1 minute.
14
Remove.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. medium egg noodles (4 c.), 6 Tbsp. vegetable oil, 1 egg, slightly beaten, 1 lb. pork, cut into 8 strips, and more.

Yes, Pork With Chinese Flavor falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork With Chinese Flavor

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions