Pork With Chinese Flavor Recipe

Name: Pork With Chinese Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. medium egg noodles (4 c.); 6 Tbsp. vegetable oil; 1 egg, slightly beaten; 1 lb. pork, cut into 8 strips; 1 c. thinly sliced celery strips; 1 c. chopped onion; 1 1/2 c. chicken broth; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ginger; 1 Tbsp. soy sauce (or as desired)

Servings: persons

8 oz. medium egg noodles (4 c.)
6 Tbsp. vegetable oil
1 egg, slightly beaten
1 lb. pork, cut into 8 strips
1 c. thinly sliced celery strips
1 c. chopped onion
1 1/2 c. chicken broth
1 Tbsp. cornstarch
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. ginger
1 Tbsp. soy sauce (or as desired)

1
Cook noodles, drain and rinse.
2
Heat 1 tablespoon oil in large skillet.
3
Tilt to coat evenly.
4
Add egg and tilt again.
5
When egg is set, remove.
6
Cut into strips.
7
Set aside.
8
In same skillet, cook pork in 2 more tablespoons oil until browned.
9
Add celery and onion; cook 2 minutes.
10
Add chicken broth.
11
Combine cornstarch, salt, pepper, ginger and soy sauce.
12
Stir into pork mixture.
13
Cook and stir until thickened and boil 1 minute.
14
Remove.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. medium egg noodles (4 c.), 6 Tbsp. vegetable oil, 1 egg, slightly beaten, 1 lb. pork, cut into 8 strips, and more.

Yes, Pork With Chinese Flavor falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Chinese Flavor

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