How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Peppered Shrimp?

You need 11 ingredients. The key ingredients include: 1 lb. margarine, 1/2 c. finely chopped onion, 1 Tbsp. paprika, 1 Tbsp. black pepper, and more.

Is Hot Peppered Shrimp suitable as seafood?

Yes, Hot Peppered Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Peppered Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Peppered Shrimp Recipe

Name: Hot Peppered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. margarine; 1/2 c. finely chopped onion; 1 Tbsp. paprika; 1 Tbsp. black pepper; 1 Tbsp. bitters; 1 Tbsp. garlic powder; 2 Tbsp. Lawry's season salt; 1 Tbsp. dry mustard; 1 Tbsp. Worcestershire sauce; 2 Tbsp. wine vinegar; shrimp

Try this homemade Hot Peppered Shrimp recipe the whole family will love. Made with margarine, onion, paprika and black pepper. Easy step-by-step instruc…

This Hot Peppered Shrimp relies on simple, everyday ingredients such as margarine, finely chopped onion, paprika and black pepper. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Peppered Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions