Hot Peppered Shrimp

Name: Hot Peppered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. margarine; 1/2 c. finely chopped onion; 1 Tbsp. paprika; 1 Tbsp. black pepper; 1 Tbsp. bitters; 1 Tbsp. garlic powder; 2 Tbsp. Lawry's season salt; 1 Tbsp. dry mustard; 1 Tbsp. Worcestershire sauce; 2 Tbsp. wine vinegar; shrimp

Eats Now Editorial Team · 36 kcal · Seafood

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Hot Peppered Shrimp – a delicious recipe with margarine, onion, paprika, black pepper, bitters, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. margarine
1/2 c. finely chopped onion
1 Tbsp. paprika
1 Tbsp. black pepper
1 Tbsp. bitters
1 Tbsp. garlic powder
2 Tbsp. Lawry's season salt
1 Tbsp. dry mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. wine vinegar
shrimp

1
In a mixer bowl or food processor, beat margarine until light. Add remaining ingredients, except shrimp, and beat until well blended.
2
Store butter in refrigerator and use as needed.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. margarine, 1/2 c. finely chopped onion, 1 Tbsp. paprika, 1 Tbsp. black pepper, and more.

Yes, Hot Peppered Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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