How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosellini's Broiled Salmon With Dill Butter?

You need 7 ingredients. The key ingredients include: 6 six-ounce salmon fillets, Olive oil, 1/4 cup dry white wine, 2 teaspoons chopped shallots, and more.

Is Rosellini's Broiled Salmon With Dill Butter suitable as seafood?

Yes, Rosellini's Broiled Salmon With Dill Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosellini's Broiled Salmon With Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosellini's Broiled Salmon With Dill Butter Recipe

Name: Rosellini's Broiled Salmon With Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 six-ounce salmon fillets; Olive oil; 1/4 cup dry white wine; 2 teaspoons chopped shallots; 2 tablespoons chopped dill; 2 teaspoons lemon juice; 1/2 pound cold butter, cut in small pieces

Try this homemade Rosellini's Broiled Salmon With Dill Butter recipe the whole family will love. Made with salmon, Olive oil, white wine and shallots. E…

This Rosellini's Broiled Salmon With Dill Butter relies on simple, everyday ingredients such as six-ounce salmon fillets, olive oil, dry white wine and chopped shallots. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 six-ounce salmon fillets
Olive oil
1/4 cup dry white wine
2 teaspoons chopped shallots
2 tablespoons chopped dill
2 teaspoons lemon juice
1/2 pound cold butter, cut in small pieces

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Quick Info

Servings
4 servings
Calories
719 kcal
Category
Seafood

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