Baked Bluefish With Sweet Mustard Glaze

1. 1

   Preheat oven to 375 degrees.

2. 2

   Lightly oil a baking dish large enough to hold the fish in a single layer.

3. 3

   Place the bluefish skin side down in the dish.

4. 4

   In a small bowl, combine the mustard, sugar, tarragon and soy sauce, and spread evenly over the fish.

5. 5

   Bake about 20 minutes, until the fish is opaque when flaked in the center with the tip of a knife.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.