Hot Pepper Relish

1. 1

   Discard seed from peppers.

2. 2

   Put peppers and onions through food chopper.

3. 3

   Add salt; cover with boiling water.

4. 4

   Let stand 10 minutes and drain off liquid and

5. 5

   discard.

6. 6

   Bring sugar and vinegar to boil; add pepper mixture and simmer for 20 minutes. Ladle into hot, sterilized jars.

7. 7

   Seal at once.

8. 8

   Process at 212u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.