Warm up with this hearty Kari-Kare (Meat and Vegetable Stew in Peanut Sauce) recipe. Made with pork hocks, stewing beef, salt and vegetable oil. Easy st…
This Kari-Kare (Meat and Vegetable Stew in Peanut Sauce) relies on simple, everyday ingredients such as pork hocks, stewing beef, salt and vegetable oil. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026