Kari-Kare (Meat and Vegetable Stew in Peanut Sauce)

1. 1

   Place hocks or oxtail pieces in a large pot.

2. 2

   Add enough water to cover.

3. 3

   Bring to boil, lower heat and simmer for 1 1/2 hours or until tender..

4. 4

   Strain and set red water aside.

5. 5

   OR Heat 2 tablespoons saute achute seeds in oil until oil turns red, discard seeds.

6. 6

   Use oil sauteing rest of ingredients.

7. 7

   Heat oil in a skillet and saute garlic and onions.

8. 8

   Add cooked mea 2 cups of the broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.