Hot Pepper Jelly

1. 1

   Combine apple juice, vinegar and peppers in a pan and bring to a boil. Reduce heat and simmer uncovered for 10 minutes.

2. 2

   Strain mixture to remove all of the liquid. Measure 2 cups of liquid and set aside. (If your liquid does not quite make 2 cups, add more apple juice to get the full 2 cups.) Discard pulp.

3. 3

   In a large heavy saucepan, combine the 2 cups of liquid and the sugar. Bring to a full rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return to a full boil and boil for 1 minute, stirring constantly. Remove from heat.

4. 4

   Ladle into sterlilized jars and process in hot water bath for 5 minutes. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.