How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 c. cornmeal, 1 tsp. salt, 2 Tbsp. baking powder, and more.

Is Betty'S Cornbread suitable as general?

Yes, Betty'S Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Betty'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty'S Cornbread Recipe

Name: Betty'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. cornmeal; 1 tsp. salt; 2 Tbsp. baking powder; 1/3 c. cooking oil; 1 large egg, beaten; 1 1/2 c. milk

Betty'S Cornbread – a delicious recipe with flour, cornmeal, salt, baking powder, cooking oil, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 c. cornmeal
1 tsp. salt
2 Tbsp. baking powder
1/3 c. cooking oil
1 large egg, beaten
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
763 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Betty'S Cornbread

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