Blondie Maple Butter Sauce

1. 1

   Combine syrup and butter, cook over low heat until butter is melted.

2. 2

   Stir in brown sugar until dissolved.

3. 3

   Remove from heat and beat in cream cheese and maple extract until smooth.

4. 4

   Heat again either over low heat or in the microwave at short intervals to reach desired sauce consistency.

5. 5

   Serve over blondies topped with vanilla ice cream.

6. 6

   Should be enough sauce to generously top a 9 X 13 inch pan recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.