Hot Peanut Rice

1. 1

   *Preheat oven to 400 degrees.

2. 2

   Cook onion with water in a nonstick skillet for 5 minutes; Add margarine and rice and cook several seconds until rice is coated with margarine.

3. 3

   Add chicken broth and bring to a simmer; Cover and continue to simmer 15 minutes, until rice is cooked through and liquid is absorbed.

4. 4

   Meanwhile, line a baking tray with foil and place chopped peanuts on foil and sprinkle with cayenne.

5. 5

   Toast in oven 5 minutes (*I also just use a skillet to toast the peanuts).

6. 6

   When rice is cooked, stir in peanuts and green onions; Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.