How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy’S Slow-Cooked Chili?

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 1/2 cup chopped onion, 2 garlic cloves, minced, 2 cans (16 ounces each) dark red kidney beans, rinsed and drained, and more.

Is Sandy’S Slow-Cooked Chili suitable as soups & stews?

Yes, Sandy’S Slow-Cooked Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sandy’S Slow-Cooked Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy’S Slow-Cooked Chili Recipe

Name: Sandy’S Slow-Cooked Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1/2 cup chopped onion; 2 garlic cloves, minced; 2 cans (16 ounces each) dark red kidney beans, rinsed and drained; 2 cans (16 ounces each) light red kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) stewed tomatoes, cut up; 1 can (15 ounces) pizza sauce; 1 can (4 ounces) chopped green chiles; 4 teaspoons chili powder; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/8 teaspoon pepper

Sandy’S Slow-Cooked Chili

Eats Now Editorial Team · 1207 kcal · Soups & Stews

Sandy’S Slow-Cooked Chili – a delicious recipe with ground beef, onion, garlic, dark red kidney beans, light red kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sandy’S Slow-Cooked Chili

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