How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bacon Chowder?

You need 11 ingredients. The key ingredients include: 12 bacon strips, cut into 1-inch pieces, 1 pound ground beef, 2 to 3 cups diced celery, 1/2 cup diced onion, and more.

Is Beef And Bacon Chowder suitable as soups & stews?

Yes, Beef And Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Bacon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bacon Chowder Recipe

Name: Beef And Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bacon strips, cut into 1-inch pieces; 1 pound ground beef; 2 to 3 cups diced celery; 1/2 cup diced onion; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 4 cups milk; 3 to 4 cups diced peeled potatoes, cooked and drained; 2 cups sliced fresh carrots, cooked and drained; 2 teaspoons salt; 1 teaspoon pepper; Minced fresh parsley

Beef And Bacon Chowder

Eats Now Editorial Team · 2232 kcal · Soups & Stews

Beef And Bacon Chowder – a delicious recipe with bacon, ground beef, celery, onion, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Bacon Chowder

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