How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bacon Chowder?

You need 11 ingredients. The key ingredients include: 12 bacon strips, cut into 1-inch pieces, 1 pound ground beef, 2 to 3 cups diced celery, 1/2 cup diced onion, and more.

Is Beef And Bacon Chowder suitable as soups & stews?

Yes, Beef And Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Bacon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bacon Chowder Recipe

Name: Beef And Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bacon strips, cut into 1-inch pieces; 1 pound ground beef; 2 to 3 cups diced celery; 1/2 cup diced onion; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 4 cups milk; 3 to 4 cups diced peeled potatoes, cooked and drained; 2 cups sliced fresh carrots, cooked and drained; 2 teaspoons salt; 1 teaspoon pepper; Minced fresh parsley

Warm up with this hearty Beef And Bacon Chowder recipe. Made with bacon, ground beef, celery and onion. Easy step-by-step instructions included.

This Beef And Bacon Chowder relies on simple, everyday ingredients such as ground beef, to 3 cups diced celery, diced onion and milk. It comes together quickly and makes 4 servings, at about 2232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2232

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Bacon Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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