How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Soup With Meatballs?

You need 17 ingredients. The key ingredients include: 1 package (12 ounces) frozen fully cooked Italian meatballs, 1 can (28 ounces) diced tomatoes, undrained, 3 cups beef broth, 2 cups shredded cabbage, and more.

Is Veggie Soup With Meatballs suitable as soups & stews?

Yes, Veggie Soup With Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Soup With Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Soup With Meatballs Recipe

Name: Veggie Soup With Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) frozen fully cooked Italian meatballs; 1 can (28 ounces) diced tomatoes, undrained; 3 cups beef broth; 2 cups shredded cabbage; 1 can (16 ounces) kidney beans, rinsed and drained; 1 medium zucchini, sliced; 1 cup fresh green beans, cut into 1-inch pieces; 1 cup water; 2 medium carrots, sliced; 1 teaspoon dried basil; 1/2 teaspoon minced garlic; 1/4 teaspoon salt; 1/8 teaspoon dried oregano; 1/8 teaspoon pepper; 1 cup uncooked elbow macaroni; 1/4 cup minced fresh parsley; Grated Parmesan cheese, optional

Veggie Soup With Meatballs

Eats Now Editorial Team · 201 kcal · Soups & Stews

Veggie Soup With Meatballs – a delicious recipe with Italian meatballs, tomatoes, beef broth, cabbage, kidney beans, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Soup With Meatballs

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