Hot Parmesan Artichoke Dip Recipe

Name: Hot Parmesan Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated Parmesan cheese; 1 can (14 oz.) artichoke hearts, drained and coarsely chopped; 1 jar (7 oz.) roasted sweet peppers, drained and chopped; 4 Morningstar Farms(R) Veggie Sausage Patties; 1 cup fat-free mayonnaise; 1/3 cup sliced green onions; 1/4 teaspoon pepper; 2 tablespoons chopped fresh parsley; 6 stalks celery, cut into 1 1/2-inch pieces; 1 cucumber, quartered lengthwise and cut into 1 1/2-inch pieces

Servings: persons

1 cup grated Parmesan cheese
1 can (14 oz.) artichoke hearts, drained and coarsely chopped
1 jar (7 oz.) roasted sweet peppers, drained and chopped
4 Morningstar Farms(R) Veggie Sausage Patties
1 cup fat-free mayonnaise
1/3 cup sliced green onions
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley
6 stalks celery, cut into 1 1/2-inch pieces
1 cucumber, quartered lengthwise and cut into 1 1/2-inch pieces

1
Reserve 2 tablespoons cheese.
2
Combine artichoke hearts, peppers, patties, mayonnaise, remaining cheese, onion, and pepper. Spread in 9-inch pie plate. Sprinkle with reserved cheese and parsley. Bake at 350u00b0F for 20 minutes.
3
Garnish with green onions fan, if desired. Serve with celery and cucumber sticks.
4
Helpful Hints
5
Shop for canned artichoke hearts and roasted sweet peppers in either the condiment aisle or the canned vegetable aisle of your grocery store.
6
(R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup grated Parmesan cheese, 1 can (14 oz.) artichoke hearts, drained and coarsely chopped, 1 jar (7 oz.) roasted sweet peppers, drained and chopped, 4 Morningstar Farms(R) Veggie Sausage Patties, and more.

Yes, Hot Parmesan Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Parmesan Artichoke Dip

How did you like this recipe?

Frequently Asked Questions