How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Parmesan Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 cup grated Parmesan cheese, 1 can (14 oz.) artichoke hearts, drained and coarsely chopped, 1 jar (7 oz.) roasted sweet peppers, drained and chopped, 4 Morningstar Farms(R) Veggie Sausage Patties, and more.

Is Hot Parmesan Artichoke Dip suitable as vegetarian?

Yes, Hot Parmesan Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Parmesan Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Parmesan Artichoke Dip Recipe

Name: Hot Parmesan Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated Parmesan cheese; 1 can (14 oz.) artichoke hearts, drained and coarsely chopped; 1 jar (7 oz.) roasted sweet peppers, drained and chopped; 4 Morningstar Farms(R) Veggie Sausage Patties; 1 cup fat-free mayonnaise; 1/3 cup sliced green onions; 1/4 teaspoon pepper; 2 tablespoons chopped fresh parsley; 6 stalks celery, cut into 1 1/2-inch pieces; 1 cucumber, quartered lengthwise and cut into 1 1/2-inch pieces

Try this homemade Hot Parmesan Artichoke Dip recipe the whole family will love. Made with Parmesan cheese, hearts, sweet peppers and Veggie Sausage. Eas…

This Hot Parmesan Artichoke Dip relies on simple, everyday ingredients such as grated parmesan cheese, fat-free mayonnaise, sliced green onions and pepper. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Parmesan Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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