How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Tofu Spread & Dip (Mayo Substitute)?

You need 11 ingredients. The key ingredients include: 1/2 lb firm tofu (weight before pressing), 1/4 cup canola oil, 1 tablespoon fresh lemon juice, 1 teaspoon sugar (Use more or less according to taste. The original tofu mayo recipe uses 1 tablespoon of su) (optional), and more.

Is Roasted Garlic Tofu Spread & Dip (Mayo Substitute) suitable as vegetarian?

Yes, Roasted Garlic Tofu Spread & Dip (Mayo Substitute) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Tofu Spread & Dip (Mayo Substitute)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic Tofu Spread & Dip (Mayo Substitute)

Name: Roasted Garlic Tofu Spread & Dip (Mayo Substitute)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb firm tofu (weight before pressing); 1/4 cup canola oil; 1 tablespoon fresh lemon juice; 1 teaspoon sugar (Use more or less according to taste. The original tofu mayo recipe uses 1 tablespoon of su) (optional); 1 1/2 teaspoons Dijon mustard; 1 teaspoon apple cider vinegar; 9 roasted garlic cloves (roasting instructions below); 3/4 teaspoon Worcestershire sauce; 1/4 cup fresh parsley, chopped (I like flat or curly leaf); 1/4 cup fresh basil, chopped; salt, to taste

Try this homemade Roasted Garlic Tofu Spread & Dip (Mayo Substitute) recipe the whole family will love. Made with firm tofu, canola oil, lemon juice and…

This Roasted Garlic Tofu Spread & Dip (Mayo Substitute) relies on simple, everyday ingredients such as canola oil, fresh lemon juice, dijon mustard and apple cider vinegar. It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Garlic Tofu Spread & Dip (Mayo Substitute)

Tips for the best results

Variations & substitutions

My Personal Notes

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