Roasted Garlic Tofu Spread & Dip (Mayo Substitute)

1. 1

   To roast garlic, preheat oven to 350u00b0F Separate garlic cloves, mix with a little olive oil, and seal inside a foil packet. Roast for about 30 minutes, or until garlic feels soft through the foil. Let cool, peel away garlic skins, and discard them.

2. 2

   Press the tofu for 15 or 20 minutes to expel excess liquid. Place the 1/2 lb. of tofu between dry towels, put on a plate, and add weight (I put a dish or two on top) to the tofu to help press out liquid. Discard the liquid.

3. 3

   Put all ingredients except salt into a mini-chopper or blender and process until smooth. Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.