Hot Milk Cake – a delicious recipe with eggs, sugar, all-purpose, baking powder, milk, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, beat eggs at high speed until thick, about 5 minutes.
2
Gradually add sugar, beating until mixture is light and fluffy.
3
Combine flour and baking powder; add to batter with vanilla and beat at low speed until smooth.
4
In a saucepan, heat milk and butter just until the butter melts, stirring occasionally.
5
Add to batter, beating until combined.
6
Pour into a greased 13 x 9 x 2-inch pan.
7
Bake at 350u00b0 for 30 to 35 minutes or until cake tests done.
8
Cool on wire rack.
9
Yields 12 to 16 servings.
10
This cake is wonderful with fresh strawberries or peaches and whipped cream or broiled frosting or 7 Minute Icing (recipe follows).
1352
kcal
Calories
36
g
Fat
229
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 2 1/4 c. all-purpose flour, 2 1/4 tsp. baking powder, and more.
Yes, Hot Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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