Crumbled Goat Cheese Red Beet And Green Bean Tartare

1. 1

   Peel and neatly dice red beets and place in a bowl.

2. 2

   Marinate in the vinegar and walnut oil.

3. 3

   Season with salt and pepper.

4. 4

   Place in the refrigerator for 8 hours or overnight.

5. 5

   Drain marinated beets and set aside the liquid.

6. 6

   Pour liquid over peeled hard cooked egg to infuse the color.

7. 7

   Begin assembling the plate by spreading one even layer of diced marinated beets over the surface of a large plate.

8. 8

   Sprinkle with walnut pieces, chopped parsley and diced green beans.

9. 9

   Garnish with sliced marinated egg.

10. 10

    Top with Alouette Crumbled Goat Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.