Chocolate Cherry Cola Cake – a delicious recipe with cake, cherry cola, vegetable oil, eggs, vanilla, maraschino cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Make the cake: Preheat the oven to 350u00b0F. Grease a 9 x 13- inch cake pan.
2
2. Whisk together the cake mix, cherry cola, oil, eggs, vanilla, and the reserved cherry juice in a large bowl until well combined. Stir in the maraschino cherries. Pour the batter into the cake pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool in the pan for at least 1 hour.
3
3. Make the frosting: Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add 2 cups of the powdered sugar. Slowly beat in the milk and vanilla, then beat in the remaining powdered sugar. Add the marshmallow creme and mix well, then fold in the cherries. Frost the cooled cake in the pan.
1049
kcal
Calories
53
g
Fat
137
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 Box Devil's Food cake mix, 1 cup (8 ounces) cherry cola, 1/2 cup vegetable oil, 3 eggs, and more.
Yes, Chocolate Cherry Cola Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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